Primary Navigation
Want to create or adapt books like this? Learn more about how Pressbooks supports open publishing practices.
Book Contents Navigation
TRU: Fundamentals and Principles of Chemistry (CHEM 1510 and CHEM 1520)
Acknowledgements
Accessibility
1.1: Essential Ideas of Chemistry
1.1.1: Chemistry in Context
1.1.2: Phases and Classification of Matter
1.1.3: Physical and Chemical Properties
1.1.4: Measurements
1.1.5: Measurement Uncertainty, Accuracy, and Precision
1.1.6: Mathematical Treatment of Measurement Results
1.1.7: How to Solve Chemistry Problems
1.1.E: Essential Ideas of Chemistry (Exercises)
1.1.S: Essential ideas of Chemistry (Study Guide)
1.2: Atoms, Molecules, and Ions
1.2.1: Prelude to Atoms
1.2.2: Early Ideas in Atomic Theory
1.2.3: Evolution of Atomic Theory
1.2.4: Atomic Structure and Symbolism
1.2.5: Chemical Formulas
1.2.6: The Periodic Table
1.2.7: Molecular and Ionic Compounds
1.2.8: Chemical Nomenclature
1.2.E: Atoms, Molecules, and Ions (Exercises)
1.2.S: Atoms, Molecules, and Ions (Study Guide)
1.3: Composition of Substances and Solutions
1.3.1: Formula Mass and the Mole Concept
1.3.2: Determining Empirical and Molecular Formulas
1.3.3: Molarity
1.3.4: Other Units for Solution Concentrations
1.3.5: Composition of Substances and Solutions (Study Guide)
1.3.E: Composition of Substances and Solutions (Exercises)
1.4: Stoichiometry of Chemical Reactions
1.4.1: Prelude to Stoichiometry
1.4.2: Writing and Balancing Chemical Equations
1.4.3: Classifying Chemical Reactions
1.4.4: Reaction Stoichiometry
1.4.5: Reaction Yields
1.4.6: Quantitative Chemical Analysis
1.4.E: Stoichiometry of Chemical Reactions (Exercises)
1.4.S: Stoichiometry of Chemical Reactions (Summary)
2: Gases
2.1: Characteristics of Gases
2.2: Gas Pressure
2.3: Relating Pressure, Volume, Amount, and Temperature - The Ideal Gas Law
2.4: Stoichiometry of Gaseous Substances, Mixtures, and Reactions
2.5: The Kinetic-Molecular Theory
2.6: Effusion and Diffusion of Gases
2.7: Non-Ideal Gas Behavior
2.E: Gases (Exercises)
2.S: Gases (Study Guide)
3: Thermochemistry
3.1: The Nature of Energy
3.2: The First Law of Thermodynamics
3.3: Enthalpy
3.4: Enthalpy of Reaction
3.5: Calorimetry
3.6: Hess's Law
3.7: Enthalpies of Formation
3.8: Types of Solutions and Solubility
3.9: Foods and Fuels
3.E: Thermochemistry (Exercises)
3.S: Thermochemistry (Study Guide)
4: Kinetics
4.1: Prelude to Kinetics
4.2: Chemical Reaction Rates
4.3: Factors Affecting Reaction Rates
4.4: Rate Laws
4.5: Integrated Rate Laws
4.6: Collision Theory
4.7: Reaction Mechanisms
4.8: Catalysis
4.E: Kinetics (Exercises)
4.S: Kinetics (Study Guide)
5: Chemical Equilibrium
5.1: Prelude to Equilibrium
5.2: Chemical Equilibria
5.3: Equilibrium Constants
5.4: Equilibrium Calculations
5.5: Shifting Equilibria - Le Chatelier’s Principle
5.E: Fundamental Equilibrium Concepts (Exercises)
5.S: Fundamental Equilibrium Concepts (Study Guide)
6: Acid-Base Equilibrium
6.1: Brønsted-Lowry Acids and Bases
6.2: pH and pOH
6.3: Relative Strengths of Acids and Bases
6.4: Polyprotic Acids
6.5: Hydrolysis of Salt Solutions
6.6: Lewis Acids and Bases
6.E: Acid-Base Equilibrium (Exercises)
7: Buffers, Titrations and Solubility Equilibria
7.1: Acid-Base Buffers
7.2: Practical Aspects of Buffers
7.3: Acid-Base Titrations
7.4: Solving Titration Problems
7.5: Solubility Equilibria
7.E: Buffers, Titrations and Solubility Equilibria (Exercises)
7.S: Buffers, Titrations and Solubility Equilibria (Study Guide)
8.S: Entropy and Free Energy (Study Guide)
8: Entropy and Free Energy
8.1: Spontaneity
8.2: Entropy
8.3: The Second and Third Laws of Thermodynamics
8.4: Gibbs Free Energy
8.E: Entropy and Free Energy (Exercises)
9: Electrochemistry
9.1: Balancing Oxidation-Reduction Reactions
9.2: Galvanic Cells
9.3: Standard Reduction Potentials
9.4: The Nernst Equation
9.5: Batteries and Fuel Cells
9.6: Electrolysis
9.E: Exercises on Electrochemistry
9.S: Electrochemistry (Study Guide)
Detailed Licensing
Previous/next navigation
TRU: Fundamentals and Principles of Chemistry Copyright © by rileyphillips. All Rights Reserved.
