1.3.3: Molarity

Solutions

We have previously defined solutions as homogeneous mixtures, meaning that the composition of the mixture (and therefore its properties) is uniform throughout its entire volume. Solutions occur frequently in nature and have also been implemented in many forms of manmade technology. We will explore a more thorough treatment of solution properties in the chapter on solutions and colloids, but here we will introduce some of the basic properties of solutions.

The relative amount of a given solution component is known as its concentration. Often, though not always, a solution contains one component with a concentration that is significantly greater than that of all other components. This component is called the solvent and may be viewed as the medium in which the other components are dispersed, or dissolved. Solutions in which water is the solvent are, of course, very common on our planet. A solution in which water is the solvent is called an aqueous solution.

A solute is a component of a solution that is typically present at a much lower concentration than the solvent. Solute concentrations are often described with qualitative terms such as dilute (of relatively low concentration) and concentrated (of relatively high concentration).

Concentrations may be quantitatively assessed using a wide variety of measurement units, each convenient for particular applications. Molarity (M) is a useful concentration unit for many applications in chemistry. Molarity is defined as the number of moles of solute in exactly 1 liter (1 L) of the solution:

[latex]M=\mathrm{\dfrac{mol\: solute}{L\: solution}} \label{3.4.2}[/latex]

Example 1.3.3.3: Calculating Molar Concentrations from the Mass of Solute

Distilled white vinegar (Figure 1.3.3.2) is a solution of acetic acid, [latex]CH_3CO_2H[/latex], in water. A 0.500-L vinegar solution contains 25.2 g of acetic acid. What is the concentration of the acetic acid solution in units of molarity?

Solution

As in previous examples, the definition of molarity is the primary equation used to calculate the quantity sought. In this case, the mass of solute is provided instead of its molar amount, so we must use the solute’s molar mass to obtain the amount of solute in moles:

[latex]\mathrm{\mathit M=\dfrac{mol\: solute}{L\: solution}=\dfrac{25.2\: g\: \ce{CH3CO2H}\times \dfrac{1\:mol\: \ce{CH3CO2H}}{60.052\: g\: \ce{CH3CO2H}}}{0.500\: L\: solution}=0.839\: \mathit M} \label{3.4.6}[/latex]

[latex]M=\mathrm{\dfrac{0.839\:mol\: solute}{1.00\:L\: solution}} \nonumber[/latex]

Nov 29, 2019, 5:24 PM

When performing calculations stepwise, as in Example 1.3.3.3, it is important to refrain from rounding any intermediate calculation results, which can lead to rounding errors in the final result. In Example [latex]\PageIndex{4}[/latex], the molar amount of NaCl computed in the first step, 1.325 mol, would be properly rounded to 1.32 mol if it were to be reported; however, although the last digit (5) is not significant, it must be retained as a guard digit in the intermediate calculation. If we had not retained this guard digit, the final calculation for the mass of NaCl would have been 77.1 g, a difference of 0.3 g.

In addition to retaining a guard digit for intermediate calculations, we can also avoid rounding errors by performing computations in a single step (Example 1.3.3.5). This eliminates intermediate steps so that only the final result is rounded.

Dilution of Solutions

Dilution is the process whereby the concentration of a solution is lessened by the addition of solvent. For example, we might say that a glass of iced tea becomes increasingly diluted as the ice melts. The water from the melting ice increases the volume of the solvent (water) and the overall volume of the solution (iced tea), thereby reducing the relative concentrations of the solutes that give the beverage its taste (Figure 1.3.3.2).

Dilution is also a common means of preparing solutions of a desired concentration. By adding solvent to a measured portion of a more concentrated stock solution, we can achieve a particular concentration. For example, commercial pesticides are typically sold as solutions in which the active ingredients are far more concentrated than is appropriate for their application. Before they can be used on crops, the pesticides must be diluted. This is also a very common practice for the preparation of a number of common laboratory reagents (Figure 1.3.3.3).

A simple mathematical relationship can be used to relate the volumes and concentrations of a solution before and after the dilution process. According to the definition of molarity, the molar amount of solute in a solution is equal to the product of the solution’s molarity and its volume in liters:

[latex]n=ML \nonumber[/latex]

Expressions like these may be written for a solution before and after it is diluted:

[latex]n_1=M_1L_1 \nonumber[/latex]

[latex]n_2=M_2L_2 \nonumber[/latex]

where the subscripts “1” and “2” refer to the solution before and after the dilution, respectively. Since the dilution process does not change the amount of solute in the solution,n₁ = n₂. Thus, these two equations may be set equal to one another:

[latex]M_1L_1=M_2L_2 \nonumber[/latex]

This relation is commonly referred to as the dilution equation. Although we derived this equation using molarity as the unit of concentration and liters as the unit of volume, other units of concentration and volume may be used, so long as the units properly cancel per the factor-label method. Reflecting this versatility, the dilution equation is often written in the more general form:

[latex]C_1V_1=C_2V_2 \nonumber[/latex]

where [latex]C[/latex] and [latex]V[/latex] are concentration and volume, respectively.

Thus, we would need 0.314 L of the 1.59-M solution to prepare the desired solution. This result is consistent with our rough estimate.

Summary

Solutions are homogeneous mixtures. Many solutions contain one component, called the solvent, in which other components, called solutes, are dissolved. An aqueous solution is one for which the solvent is water. The concentration of a solution is a measure of the relative amount of solute in a given amount of solution. Concentrations may be measured using various units, with one very useful unit being molarity, defined as the number of moles of solute per liter of solution. The solute concentration of a solution may be decreased by adding solvent, a process referred to as dilution. The dilution equation is a simple relation between concentrations and volumes of a solution before and after dilution.